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Showing posts from August, 2019

Soft, cake-like cookies with caramel icing.

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#Pumpkin Cookies V, #Pumpkin, #Cookies, #V

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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#Roast Potatoes, #Roast, #Potatoes

Scenaries

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Scenaries

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

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#Blue Cheese Dip Ii, #Blue, #Cheese, #Dip, #Ii

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

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#Veggie Delight On Garlic Bread, #Veggie, #Delight, #On, #Garlic, #Bread

Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.

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#Frugal Fried Green Tomatoes, #Frugal, #Fried, #Green, #Tomatoes

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

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#Rooibos Brulee Pancakes, #Rooibos, #Brulee, #Pancakes

Russian River Studio (San Francisco)

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Russian River Studio (San Francisco)

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

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#Trishies Chinese Style Salad Dressing, #Trishies, #Chinese, #Style, #Salad, #Dressing